Raw Ice Cream
It's incredible how much this tastes like ice cream. It's so rich and creamy plus the vanilla and cinnamon compliment the banana's unique taste perfectly.
Chef's Note: Spotted and very ripe bananas work best in this recipe.
Recipe added on February 27, 2010 by
Place all ingredients together in a food processor and allow the motor to run until it's smooth and creamy. Stop and break up large clumps with a spatula as needed.
- Serving Size: 1
- Servings Per Batch: 2
- Amount Per Serving
- Calories 116
- Fat 0.60g
- Carbohydrate 28.20g
- Dietary Fiber3.40g