Happy Herbivore Recipe

Blueberry Breakfast Cake

Servings: 9

A wonderful breakfast treat that has just the right hint of spice and sweetness.

Picture of Blueberry Breakfast Cake

Additional Info

Recipe added on December 19, 2009 by


Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 9
  • Amount Per Serving
  • Calories 162
  • Fat NA
  • Carbohydrate 33g
  • Dietary Fiber4g
  • Sugars12g
  • Protein4g


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