Happy Herbivore Recipe

Intro
Meta

Blueberry Breakfast Cake

Servings: 9

A wonderful breakfast treat that has just the right hint of spice and sweetness.

Additional Info

Recipe added on December 19, 2009 by Lindsay S. Nixon

Ingredients

2 cups whole wheat pastry flour
1 tsp cinnamon
½ tsp ground ginger
1 tsp baking powder
½ tsp baking soda
½ cup unsweetened applesauce
¼ cup light brown sugar
¼ cup raw sugar
1 tsp vanilla extract
1 cup plant-based milk
1 cup wild blueberries, frozen

Instructions

Preheat oven to 350 F. In a large bowl, whisk flours, cinnamon, ginger, baking soda and baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

Nutritional Information

Serving Size: 1
Servings Per Batch: 9
Amount Per Serving
Calories 162
Fat NA
Carbohydrate 33g
Dietary Fiber4g
Sugars12g
Protein4g