Happy Herbivore

Blueberry Breakfast Cake

Servings: 9

Description:

Ingredients:

• 2 cups whole wheat pastry flour
• 1 tsp cinnamon
• ½ tsp ground ginger
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup unsweetened applesauce
• ¼ cup light brown sugar
• ¼ cup raw sugar
• 1 tsp vanilla extract
• 1 cup non-dairy milk
• 1 cup wild blueberries, frozen

Instructions:

Preheat oven to 350F. In a large bowl, whisk flours, cinnamon, ginger, baking soda, baking powder together. Add applesauce, sugars, extract and non-dairy milk and mix until just combined, adding a little extra non-dairy milk if necessary. Gently fold in blueberries, transferring to a greased or non-stick 9x9 pan. Sprinkle top with brown sugar and bake 30-35 minutes or until an inserted tooth pick comes out clean.

Recipe added on December 19, 2009 |