Happy Herbivore Recipe

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Chickpea Tacos

Servings: 8

Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!

Additional Info

Recipe added on February 7, 2010 by Lindsay S. Nixon

Ingredients

15 ounces chickpeas, drained and rinsed
1 tbsp tamari
2 tsp lemon juice
1 recipe taco seasoning
8 whole taco shells

Instructions

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Nutritional Information

Serving Size: 1
Servings Per Batch: 8
Amount Per Serving
Calories 59
Fat 0.70g
Carbohydrate 10.60g
Dietary Fiber0.60g
Sugars2.70g
Protein2.10g