Happy Herbivore

Chickpea Tacos

Servings: 8

Description:

Ingredients:

• 15 ounces chickpeas, drained and rinsed
• 1 tbsp tamari
• 2 tsp lemon juice
• 1 recipe taco seasoning
• 8 whole taco shells

Instructions:

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Recipe added on February 7, 2010 |