Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!
Recipe added on February 7, 2010 by
Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.
If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.
- Serving Size: 1
- Servings Per Batch: 8
- Amount Per Serving
- Calories 59
- Fat 0.70g
- Carbohydrate 10.60g
- Dietary Fiber0.60g