Happy Herbivore Recipe

Chickpea Tacos

Servings: 8

Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!

Picture of Chickpea Tacos

Additional Info

Recipe added on February 7, 2010 by



Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.

If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 8
  • Amount Per Serving
  • Calories 59
  • Fat 0.70g
  • Carbohydrate 10.60g
  • Dietary Fiber0.60g
  • Sugars2.70g
  • Protein2.10g


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