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Today is Acorn Squash Day! Squash is a great fall vegetable, and from what I hear...there's signs of autumn popping up in the States. Acorn squash is an excellent source of fiber, vitamin A, vitamin C, and potassium.
Why not celebrate with HH's Acorn Squash and Apple Soup?
You can also cook an acorn squash and scoop out the center and stuff the acorn squash. You can use a couscous or rice, it makes for a beautiful presentation!
To quickly microwave an acorn squash, cut whole squash in two, cover, and cook for 13 minutes on high. Do not add water. You can also bake an acorn squash at 350 for about an hour.