Blog Archive November 2012
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Are 1-minute quick oats an okay substitute for rolled oats?
November 19, 2012
Is "Sugar in the Raw" even what you are referring to in some of your recipes?
November 23, 2012
Minimalist Monday: Fly the Kite (Happy 5th Birthday, Happy Herbivore!)
November 19, 2012
Are raw sugar and organic sugar the same?
November 23, 2012
Why does a recipe call for garlic powder over fresh garlic?
November 23, 2012
What are your thoughts on eating baked potatoes?
November 23, 2012
I'm allergic to mushrooms, is there a substitute?
November 19, 2012
How do I spend holidays with my meat-eating family?
November 5, 2012
Which non-dairy (neutral/not sweet) milk do you use or recommend?
November 23, 2012
Are you recommending unsweetened or "regular" soy or almond milk that is sweetened?
November 23, 2012
What brand of [food i.e. tortillas, salsa] do you use/recommend?
November 23, 2012
I just realized I'm totally out of lemons and had planned to make your tofu yogurt. Can I substitute another freshly squeezed juice, such as orange or lime?
November 8, 2012
Is there a good alternative to coconut milk?
November 19, 2012
Are there brands you like for vegan Mozzarella or Parmesan cheese?
November 23, 2012
What can replace "heavy cream" in a recipe?
November 28, 2012
Do you have any tips to help get my daughter to start exercising with me, and eat healthier?
November 5, 2012
What's a good substitute for oil in baked goods?
November 8, 2012
Can I use gluten free flour instead of pastry flour?
November 22, 2012
Any recommendations for low-fat sliced "cheese"?
November 8, 2012
Do you know if perfume is animal cruelty free?
November 14, 2012
Can I just use regular wheat flour instead of the pastry flour?
November 13, 2012
Do you know of any substitutes for water?
November 14, 2012
What is the difference between whole wheat pastry and whole wheat?
November 22, 2012
Herbie Of The Week: Kevin
November 29, 2012
Are vegetarian and fat-free refried beans vegan?
November 23, 2012
Herbie Of The Week: Carolyn
November 8, 2012
Do I need a supplement for Omega-3?
November 14, 2012
A Vegan Taste of Ireland Part 2 (Cork, Dublin, and Belfast)
November 4, 2012
I was wondering if you have any suggestions for me on how to pop seeds without oil?
November 23, 2012
Can you suggest a brand or give me a list of ingredients to look for with tempeh?
November 23, 2012
What does a steamer look like? Can I substitute anything? I want to make HH's sausages!
November 8, 2012
Can you talk about pearl barley? Is it OK or no?
November 23, 2012
What do you think is the best vegan "hamburger" crumble available?
November 2, 2012
How long can I keep rice or quinoa once it's cooked?
November 23, 2012
How is confectioners sugar and brown sugar okay to eat, but white sugar is not?
November 23, 2012
When using a cheese substitute, do you opt out of versions with casein or whey, or if that’s all you have access to, do you use it?
November 23, 2012
Do you prefer using store bought applesauce or homemade?
November 23, 2012
My personal trainer told me that i should get an iron supplement since i am on a vegan diet, and a female.
November 27, 2012
What protein powder do you recommend?
November 20, 2012
Is white wine vinegar vegan?
November 23, 2012
How much vitamin B12 supplement do you take and how often?
November 14, 2012
How do you prevent sticking while baking or occasionally pan-frying without using oils?
November 2, 2012
Can I make the pre-packaged seasoning mixes?
November 19, 2012
What are good vegan snacks?
November 5, 2012
Do you have kid-friendly recipes? Tips for transitioning kids?
November 2, 2012
I see alot of your baking says "grease pan", is there something else I can use thats not grease or oil based?
November 13, 2012
What, besides being vegan, do you think contributes to your awesome complexion?
November 8, 2012
This Week's Q&A: Thanksgiving Edition
November 17, 2012
Do you get a flu shot? I believe that there is egg or chicken in them?
November 10, 2012
Can I make the cupcake recipes as a cake and will I need to adjust the temperature or baking time?
November 14, 2012
Do you recommend a vegan "ice cream like" dessert? The ones at the store are too high in fat.
November 8, 2012
I like quinoa, cous cous and brown rice but my husband says it lacks flavor. Any suggestions on how to prepare it with more flavor?
November 23, 2012
I struggle with quinoa – help!
November 23, 2012
Herbie of The Week: You
November 22, 2012
Do you have to grind flax seeds or can I eat them whole?
November 23, 2012
Is it possible to cook in stainless steel pots without oil?
November 12, 2012
I love your meal plans! Where can I buy previous weeks?
November 13, 2012
What's the deal with chia seeds? Are they really the super food the advertisements make them out to be?
November 23, 2012
I'm wondering what do you cook with if you don't use oils?
November 6, 2012
Can you tell me the difference between zucchini and summer squash?
November 23, 2012
Are rolled oats more like instant or old fashioned whole oats?
November 23, 2012
I don't like cinnamon or garam masala -- is there a way to season without using these ingredients?
November 23, 2012
Can you cook quinoa in a rice cooker?
November 22, 2012
How do I make frozen tofu? Do you drain it first? Press it?
November 23, 2012
Do you have any go-to seasonings with cous cous?
November 27, 2012
This Week's Q&A: Vegan Condensed Milk, Nutritional Yeast Allergies, Sodium, What Are Cremini Mushrooms, and Organic Food
November 3, 2012
What's your stance on eating honey?
November 23, 2012
Can you make tortillas without white flour or oil?
November 4, 2012
I have noticed you use a lot of processed ingredients in your recipes. Ketchup, taco seasoning, etc. Is there a reason you do so?
November 29, 2012
Where's the best place to find Mori-Nu tofu? Do I have to order it online?
November 23, 2012
This Week's Q&A (Talking Vegan Athletes and Rice Milk)
November 10, 2012
What's extra firm super protein tofu?
November 23, 2012
I love your Quick Black Bean Burgers but they crumble on me. Any advice?
November 23, 2012
This Week's Q&A (Talking Hair Loss & Tofu!)
November 24, 2012
I just don't know which lentils are chosen for which types of recipes and why?
November 23, 2012
What are some protein-rich foods?
November 23, 2012
Is it better to buy refrigerated or shelf-stable soy milk?
November 29, 2012
How often do you go grocery shopping?
November 14, 2012
Are dried beans susceptible to pesticides?
November 23, 2012
Is there a way to store baked goods to keep them moist?
November 10, 2012
What's the difference between refrigerated tofu and Mori-Nu tofu?
November 23, 2012
Why is nutritional yeast used in recipes?
November 23, 2012
Do you had any advice for making vegan oatmeal cookies crispy/crunchy instead of soft and chewy?
November 7, 2012
What do you suggest for an energy drink or food? I’m wiped out because of stress.
November 9, 2012
Can you tell me the proper way to cook a sweet potato?
November 29, 2012
Thanksgiving Meal Ideas
November 2, 2012
How much nutritional yeast is too much on a daily basis?
November 23, 2012
I only have a toaster oven currently to cook. Any suggestions?
November 1, 2012
I want to eat plant-based but I am so confused as to what to eat. Help.
November 9, 2012
I have completely fallen off track of healthy eating. Help?
November 5, 2012
Minimalist Monday: The 1-In, 1-Out Rule
November 26, 2012
Can you cook beans in the slow cooker?
November 15, 2012
Do you know of any way to massage kale without oil?
November 23, 2012
I had to return my book to the library before getting to make some recipes. Would you please send those receipes to me?
November 23, 2012
Finland Book Tour and Release
November 6, 2012
Are your meal plans consecutive weeks? Am I too late to join?
November 1, 2012
Are the recipes in HCC as easy as the ones in EHH? Are they basically the same, just different recipes?
November 22, 2012
Breakfast Quesadillas, Double Chocolate Muffins & More! + Monthly Subscriptions
November 28, 2012
Double Chocolate Oatmeal, Skyline Chili & More New Recipes!
November 7, 2012
Any tips for storing produce in the fridge?
November 29, 2012
Could I send you a check for 20.00 and get the meal plans for a month? (plus service charge).
November 8, 2012
A Vegan Taste of Finland (Helsinki)
November 13, 2012
What do you do to have such beautiful hair?
November 6, 2012
I am just wondering if you think the fake meat items are healthy or not?
November 16, 2012
Herbie Business: Vegan Movie Theater with HH Nachos!
November 11, 2012
Any tips for finding out how to store certain priduce items or where to find good recipes to cook new items?
November 29, 2012
When you go vegan, do you become gassy?
November 15, 2012
What do you feed your dogs?
November 6, 2012
I'd like some information on how to defend plant-based eating over the Paleo Diet.
November 7, 2012
Thanksgiving-Themed Meal Plan (Plus Thanksgiving Survival Guide e-Book!)
November 14, 2012
I am vegan for three weeks and have a hard, stiff and bloated tummy each night. What’s happening?
November 9, 2012
Do you have any favorite nutrition/vegan blogs to recommend for my list of reading?
November 13, 2012
I am on the low side of diabetes. I do not take meds or insulin. Is this the right way for me to eat?
November 1, 2012
I'm struggling with bad skin and I was wondering what your advice would be and if there was any foods that would specifically help or any to steer well clear of?
November 7, 2012
Herbie Of The Week: Dana
November 15, 2012
What is the difference in light agave nectar and amber agave nectar?
November 29, 2012
I was just wondering what you do for exercise, especially while traveling?
November 1, 2012
Speaking at my Alma Mater: CofC
November 18, 2012
What are some easy, fast go-to comfort foods so I don't stray from my diet?
November 6, 2012
I want to go vegan very badly, but we live on a VERY tight budget. I also can’t have soy, any hope?
November 9, 2012
Does the occasional “slip” or "cheat" undo the good?
November 14, 2012
Do you know if using oil externally as a skin cleanser or as an "oil pull" is as detrimental as consuming it?
November 8, 2012
Calling All Bloggers! Your Blog Wanted! Book Giveaway!
November 16, 2012
What to Eat When You're Sick (Comfort Foods)
November 27, 2012
How can you healthfully *gain* weight?
November 8, 2012
Where do you buy kelp? Is it a powder?
November 29, 2012
I am plant based but seem to get hungry alot. Any tips?
November 15, 2012
Does carmalizing certain foods make the sugar content higher? Or more noticeable?
November 29, 2012
I'm gluten free but also soy free. Are your books suitable for me?
November 8, 2012
Do you have a tofu press, what brand do you recommend?
November 2, 2012
My Thanksgiving
November 23, 2012
Mama & Papa Herbivore's Plant-Based Thanksgiving
November 23, 2012
How to Travel on a Plant-Based Diet (What to Pack, Snacks, and More!)
November 20, 2012
What other sauces besides tomato is good for pasta?
November 23, 2012
Any tips for multiplying the single-serving recipes?
November 23, 2012
I'm curious about how men keep their calories up on a plant based diet, especially when other restrictions are in place?
November 29, 2012
How can one ensure you are getting enough protein without soy or seitan?
November 13, 2012
I would have a much better shot at being a vegan if I could make a good cream sauce (like for pasta or scalloped potatoes). Is there one you recommend?
November 23, 2012
I am wondering about how plant based eaters get enough ALA, DHA, and ELA in their diets?
November 29, 2012
With the Mardi Gras Beans & Rice, it says it is 608 calories. Why is there so many calories?
November 23, 2012
I made your mayo (pg 271, HHC), and I am wondering how long it will last in the refrigerator?
November 23, 2012
Apple-Cranberry Oatmeal, Fall Veggie Wraps + 10 New Recipes!
November 21, 2012
Should I wait to become vegan until I move out? I am too young to get a job.
November 15, 2012
How long do I need to grind regular rolled oats to instant oat consistency?
November 23, 2012
I am making the Gluten-Free Flour Blend (from EHH). If I want to make the Strawberry Cupcakes (from HHC) do I omit the baking powder, soda and salt?
November 23, 2012
Are your recipes easy to double?
November 23, 2012
My husband has been concerned that we're not getting enough calcium since switching to a vegetarian (trying to be vegan) diet. What are your thoughts and suggestions?
November 29, 2012
I’m trying to do vegan paleo. Why can’t I have grains? Is sugar really bad? Help!
November 6, 2012
I was looking at the Pineapple Sponge Cake recipe, and was wondering why you call for canned pineapple rings instead of canned crushed pineapple when you end up crushing them?
November 23, 2012
I'm cold -even my hands- ever since switching to a plant based diet. Am I missing something?
November 29, 2012
Do you have any Thanksgiving recommendations?
November 13, 2012
I'm wanting to make your Strawberry Cupcakes but no strawberries are added to the batter, just on top. Are strawberries supposed to be added?
November 23, 2012
Do you need to thaw fruit before putting it into a one of your muffins?
November 23, 2012
My nutritional analysis that I ran is different than yours in the books. Why is that?
November 29, 2012
Should I bend my dietary rules when meeting my significant other's family?
November 8, 2012
Do you have a whole-wheat bread recipe?
November 23, 2012
Can you freeze the Quick Queso cheese sauce and then shred it like a block of cheddar cheese?
November 23, 2012
How can I get my Hippie Loaf to firm?
November 23, 2012
Is it possible to use the mori-nu firm lite silken tofu for the Tofu Scramble?
November 23, 2012
Do you strive for a certain amouunt of protein each day? I feel like I am not getting enough.
November 29, 2012
Can firm/extra firm tofu be substitued for super protein tofu?
November 25, 2012
Can I use previously frozen bananas for your Black Bean Brownies?
November 23, 2012
Can I make the chicken style seitan from HHC earlier in the day but leave the baking step until later?
November 23, 2012
Does the tofu quiche freeze well?
November 23, 2012
Why are most soy products genetically altered? Where are the ones that aren't? What are some soy alternatives?
November 6, 2012
When you say "non-dairy milk," can I use unsweetened almond milk?
November 23, 2012
How do you get enough vitamin B12 and what foods can you find it in?
November 29, 2012
How do you deal with situations like being invited to holiday parties where there's absolutely no food for you?
November 14, 2012
I've tried to make your "chicken style seitan"and "pot roast seitan". Both times they came out delicious, but too chewy. What can I do next time about the chewiness?
November 23, 2012
A Vegan Taste of Charleston
November 30, 2012
Do you avoid oil and fats when you're eating out?
November 2, 2012
How do you combat naysayers who ask things like where do you get your nutrients on a vegan diet?
November 14, 2012
Is there a vegan ranch dressing powder?
November 7, 2012
I'd like to know more about natural skin care and makeup products, do you have any suggestions?
November 15, 2012
I like veggie ground (faux beef). Is there any way I can make this myself?
November 23, 2012
Is there an alternative to vital wheat gluten?
November 19, 2012
Minimalist Monday: Conquering Clutter (Part 2)
November 5, 2012
What are some tips for eating out?
November 15, 2012
Do you use a rice cooker?
November 8, 2012
What are good subsitutes for refined sugar?
November 13, 2012
What can I take on road trips? I have kids.
November 13, 2012
I have been plant-based for 4 months but can't kick sugar. Help?
November 14, 2012
I wanted to know your thoughts on the "processed" vegan foods, like the Morning Star products.
November 8, 2012
Minimalist Monday: 5 Easy Ways to Make Money on Your "Stuff"
November 12, 2012
When making brown rice milk, are you able to use instant brown rice?
November 23, 2012
Our Holiday Gift Guide
November 25, 2012
How can I replace tofu in recipes?
November 19, 2012
What foods are good to prep and freeze before a holiday?
November 9, 2012
Can I grind up dried chickpeas in the food processor to make chickpea flour?
November 23, 2012
I’m allergic to corn. Is there a substitute for cornstarch or corn meal?
November 13, 2012
What kind of sweetener do you use for cereal and tea?
November 6, 2012
I've been plant-based for about 3 months and I'm not losing any weight. Any ideas?
November 7, 2012
Are your cake or cupcake recipes could use garbanzo flour?
November 23, 2012
What are "Flax" eggs?
November 15, 2012
Mama & Papa Herbivore are back for more!
November 9, 2012
I am curious what your thoughts on coconut oil are?
November 13, 2012
Herbie Of The Week: Andrea W.
November 1, 2012
I want to make a strawberry truffle, do you have a recipe for vanilla pudding?
November 23, 2012
What are your thoughts on replacing sugar or agave nectar with stevia?
November 12, 2012
You have beautiful hair and I was wondering what you use to wash and condition it?
November 7, 2012
I am concerned about feeding my children a plant-based diet, any advice?
November 14, 2012
I love spicy stuff but I can't have it. Any recipe suggestions from either of your books?
November 23, 2012
Is there a substitute for chickpea flour?
November 19, 2012
I am a Type O blood type and I get HUGE cravings for animal protein when I avoid it. Do you have any pointers?
November 20, 2012
It doesn't seem as though many people eat pasta or bread on plant-based. Is there a particular reason for this?
November 7, 2012
