Nov. 6, 2012
What kind of sweetener do you use for cereal and tea?
I don't eat cereal -- they're a little too processed to me (I mean, just exactly happened to the grains for them to take on those weird “cereal” shapes?), but no judgement here for cereal lovers, I used to be one, too! I can't remember ever adding sweetener to my cereals, even when I ate plain, puffed brown rice. Maybe add in sliced bananas? I also like my tea unsweetened. Stevia and agave seem like the most common drink sweeteners.