Topic: Video


I'm Most Likeable! Posted by:Lindsay S. Nixon Category: Video
I just won the Likeable Awards Most Likeable Food Blogger! I've never won anything before, and to be the most likeable food blogger means so much to me. Thank you to everyone who voted. You Herbies are the best!

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My Plant-Based Parents (with video!) Posted by:Lindsay S. Nixon Category: Parents Video

After Nashville we drove to Greenville, SC where my parents live, and Scott's parents also drove up from Hilton Head to meet us. It was a wonderful family reunion and the first time I've seen my parents since they went plant-based in January!

Lindsay and Scott with her parents

The grub: My mom made one of their favorite HH dishes for dinner: Andrea’s Puttanesca (pg. 201, EHH) with salad and whole-wheat Italian bread. 

vegan puttanesca with chickpeas

vegan cheesecake topped with strawberries

Then for dessert she made HH Cheesecake (pg. 219 ...

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Watch me cook LIVE today @ HTLA Posted by:Lindsay S. Nixon Category: Travel Video

HTLA will be streaming live all day here

The entire event runs from 9 to 5 (pacific time) but I'll come on around 3:45pm (6:45 EST)

I'll be making HH's chocolate zucchini muffins, carrot cake cupcakes with maple icing and the "instant" cookie dough from the Happy Herbivore Cookbook!

I hope you can tune in!

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How to Make Perfect Bean Burgers Posted by:Lindsay S. Nixon Category: FAQ Video

I'm always getting questions about how you can make the perfect bean burger a.k.a. one that doesn't fall apart. 

The secret is in how you shape it before baking and I've put together a little tutorial video:

To get my quick, 5-ingredient black bean burger recipe (see me make it on camera here).

May you always have perfect bean burgers! 

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How cheap knives endanger your digits Posted by:Scott Nixon Category: FAQ Video

I've cut my fingers dozens of times with cheap kitchen knives. 

How many times do you think I've cut myself with a good chef's knife? 

Once. An it was because I let the knife get too dull.

Cheap knives have flexible blades and are generally harder to cut with. You much more likely to slip and cut yourself if you don't have a proper knife.

I really trust a chef's knife to slice ...

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