Topic: Video

I still had all the video shots I took for Dr. Oz on my computer and I've been meaning to put them on Youtube for... well.. a year. (Oops). 

(I'm terrible about never getting around to things when I have the mentality "when I get around to it." I find setting due dates not only keeps me accountable, it spurs me into action!)

Anyway, these videos …

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We've temporarily substituted another video after ours was deleted by accident.

Here's a list of HH recipes that utilize collards: 

• Gingered Collard Greens — EHH, page 219
• Rainbow Greens — EHH, page 235
• Spicy Greens — HHC, page 184
• Spicy Orange Greens — EHH, page 228
• Cajun Cornbread Casserole — EHH, page 155
• Comforting Winter Soup — HHC, page 58
• Greens Quiche — EHH, page 152
  
  They also work great as a wrap …

If you've been reading this blog for awhile (or cooking from my cookbooks!), this probably won't surprise you, but — I love biscuits.

They're great for breakfast, packed into your lunch, on the table with dinner, or slathered with a little jam for a snack. 

American-style biscuits are just so easy and they always add a little something extra to any meal. (The biscuit is also my primary vehicle for getting gravy — which I also LOVE! — into …

Happy Nat'l Taco Day! 

Mexican food was one of those things I found a deep love for much later in life. Growing up, I didn't eat a lot of Mexican cuisine, except for bean burritos at Taco Bell during high school. (All the cool kids skipped their lunch hour to go to Taco Bell, didn't you know ;) lol).

I'm pretty sure I never had chips and salsa, guacamole, or fajitas until I met my husband in college. (Scott loves …

 I love nachos and I love (love!) salsa. Really, the corn chip is just my vehicle for getting salsa and HH nacho cheese into my mouth. (Who am I trying to kid?) 

What I don't love, however, is that all the corn chips at the store — even the "baked" ones — are loaded with oil. Many more are so salty that after eating a few chips, my lips start to hurt. 

I knew there had to be a better way — and …