Topic: Recipe


Vegan Chicken Noodle Soup Recipe (Chickpea Noodle Soup) Posted by:Lindsay S. Nixon Category: Recipe

Since I was a vegetarian for most of my life, "chicken noodle soup" has never been much of a comfort food for me. However, I do like the idea of giving someone you love a bowl of veggie-ridden soup when they're under the weather. Since Scott has been battling a cold the last few days, I thought I'd take a stab at making a vegan and healthy version of the legendary comfort food. Not only is this soup comforting its …

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Pan-Seared Portobello Mushrooms with Balsamic Vinegar Glaze Recipe (Vegan Steak) Posted by:Lindsay S. Nixon Category: Recipe

An ode to my love of balsamic vinegar... These mushrooms are incredibly flavorful and so easy to whip up! Enjoy them as a main dish alongside veggies or stick the mushrooms on a bun with tomato for one delicious and savory "burger."

 

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Fat-Free Vegan Crustless Spinach & Mushroom Quiche Recipe Posted by:Lindsay S. Nixon Category: Recipe

Filled with fresh basil, mushrooms and spinach this crustless quiche is satisfying and guiltless! It also firms up enough that you can cut actual slices so no crust is necessary. Did I mention its low in calories and practically fat-free, too? Yep, this quiche is awesome!

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Whole wheat, Fat-Free Vegan Chocolate Zucchini Muffins Recipe Posted by:Lindsay S. Nixon Category: Recipe

I know what you're thinking, "those two foods don't go together..." but they do! If it wasn't for the occasional green bits of zucchini sticking out, chances are you'd never know it was in there. However, the zucchini does something wonderful to these muffins I can't quite put my finger on... they rise beautifully and have a slightly spongey feel to them... ahh I know what it is! It's that hidden zucchini that makes me feel good about …

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Sandwich Recipe: Spicy Chickpea Spread Posted by:Lindsay S. Nixon Category: Recipe
This spread is not a mock tuna, mock egg or mock chicken salad... its just a spicy chickpea spread worthy of your next lunch. It tastes somewhat like tofu scramble and could be used as a "scramble" if you're looking to cut out soy. The best part? This recipe comes together in less than 5 minutes, requires no heating/cooking *and* the ways to use this spread are limited only by your imagination. I slabbed the spread on sprouted grain bread …
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