Topic: News

In my anniversary post I touched on how Happy Herbivore would not be where it was today without you -- without the support and press of bloggers, friends and fans of Happy Herbivore. I am so grateful for your efforts and today I'm sharing a few blog posts about HH recipes written by HH's fan... enjoy!

Keri at I Eat Trees made HH's brown rice pudding (that is her awesome picture) and HH's zucchini muffins (we ...

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Happy Herbivore turned 4 in October and looking back to the beginning I can't believe it's been four years. (In fact, I'm in such denial that it wasn't until I wrote this post that I realized HH was 4 and not 3!).

For those readers who've been with Happy Herbivore since the beginning (Hi Courtney!) and those who are finding Happy Herbivore for the very first time today---hello, welcome and thank you! 

I can ...

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For those of you that have been reading this blog since 2007 (or any substantial amount of time, really), this news probably isn't too surprising:

We're moving to St. Maarten!

In the three years I've had Happy Herbivore, we've moved from Boston to Los Angeles to New York City. It's been a whirlwind adventure — one that will be taking us out of the country and to a tiny island in the tropics for the next ...

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Friday was my birthday and in a full-circle like fashion, my 28th year closed with my cookbook going off to the printer. Here is the final cover:

I also celebrated my birthday on Saturday with friends...many of whom I met through Happy Herbivore Meetups!

(yes, those are Doritos and yes they are vegan. Healthy? no. Vegan? yes!)

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Happy Herbivore's cute little elephant just got a whole lot cuter... and sportier!

Introducing... Herbisport!

Herbisport is my latest adventure -- a sports-driven recipe website & fitness community for all my athletic happy herbivores out there!

Herbisport is committed to bringing you healthy plant-based recipes that will fuel your performance and help you recover using only wholesome, affordable and every day ingredients. I've got a few sample recipes up now... but I'll have an entire e-book worth in a ...

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