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I think my crowning achievement on this blog has been the Herbies of the Week series, which I look forward to every Thursday!
This series started three years ago (back in 2011) and I'm always in awe, inspired, and touched, when I think about all the different people and their amazing stories, that have been shared here every week.
I've decided to start reaching out to our past Herbies of the Week to see where they are today ...
Meet our Herbie of the Week: Deb B!
Back in March I asked Herbies on Facebook to share all the positive things about a plant-based diet. Deb commented:
As soon as I read Deb's comment, I immediately asked if she'd be interested in sharing her story for the Herbie of the Week series -- and I'm so glad she did!
Not only has she lost nearly 50lbs by going plant-based (and using the 7-Day meal plans), Deb no ...
Meet our Herbie of the Week: Patti!
After years of struggling with her weight and feeling miserable, Patti stopped eating meat and started exercising. Over the next 10 years she slowly started to lose weight, but when an injury left her unable to go to the gym, she gained some of it back by eating what she thought was "healthy" food -- when it was really just vegetarian junk food.
It wasn't until she spent the better part of 2012 ...
Meet our Herbie of the Week: Bonebreaker!
I actually met Bonebreaker last year through a mutual friend during a conference in Marshall, Texas. While there, he told me how he turned his life around by going plant-based after surviving a drug overdose a few years ago.
I was SO impressed by his story, I knew he would be perfect for the Herbie of the Week series.
Read on for Bonebreaker's truly inspirational journey to being plant proud!
After surviving ...
Meet our Herbie of the Week: Catherine!
A couple months ago I received an email from Catherine detailing all the health benefits she's experienced since going plant-based on January 1, 2014.
Her email was SO inspiring, which is why I asked her to be part of the Herbie of the Week series.
Here's Catherine's story in her own words...
I should have become plant-based years ago. In fact, my family genetics and life experiences should have made ...