Topic: Herbies

Herbie of the Week: Lisa G!

She suffered from acne and eczema for years, never making the connection to diet. After years of eating a vegetarian diet, she finally decided to go plant-based and got over her cheese addiction and fear of protein deficiency.

With the help of the Meal Mentor she has discovered amazing health benefits she never expected including clear skin, easy weight loss, and a more youthful appearance!

Here's Lisa's story in her own words ...

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Herbie of the Week: Deborah R! (She lost 40 pounds, eliminated her chronic fatigue, and is off her lupus medication!)

She has reversed her symptoms from lupus and influenced healthier eating in her family.

Read Deborah's story...

Hi, my name is Deborah, and my journey to becoming plant-based started in January of 2012. I am a wife and mom of two girls and I primarily have been a stay at home mom since my oldest was born in 2007 ...

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Meet our Herbie of the Week: Heidi! (She has cycled over 4,350 miles across Europe fueled by plants!)

She set out on an incredible cycling adventure only 5 months after going plant-based.

Read her story about making it work on the road in Europe...

I had wanted to eat a plant-based diet for many years and after being vegetarian for 25 years, I had a few false starts and attempts at going all out plant-based, before I finally succeeded ...

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Meet our Herbies of the Week: The Greener Family (They lost 335 POUNDS together after a cancer diagnosis. They're now cancer-free and healthier than ever!)

The Greener Family has made drastic health improvements together over the past 3 years.

I'll let Erin tell her family's story...

Our journey began 3 years ago when my husband Justin was diagnosed with Thyroid cancer. Being a family of 4 on a SAD diet it was a wake up call to ...

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Meet our Herbie of the Week: Ted!

He lost 12 inches from his waist and 100 pounds!

He was borderline diabetic and suffered from hypertension and high cholesterol. He no longer has to take prescriptions for these.

Here's Ted's story...

In mid-May of 2013 an acquaintance suggested that I watch the documentary Forks Over Knives. After watching it, I made the decision to start a plant-based lifestyle, including exercise and a walking program, starting June 01. At that ...

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