45+ Plant-Based (Vegan) Spring Holiday Recipes

Spring has officially sprung!

And if you need healthy and delicious recipes for your springtime events, I've got you covered with these 45+ plant-based options!

Don't forget!! I have an ENTIRE EASTER & PASSOVER section in Happy Herbivore Holidays & Gatherings!

  • Beet Salad (p. 120)
  • Carrot Cake Cupcakes (p. 129)
  • Cream of Broccoli Soup (p. 124)
  • Creamed Kale (p. 65)
  • Creamy Grape Salad (p. 123)
  • Deviled "Eggs" (p. 120)
  • Lemon Rosemary Meatballs (p. 127)
  • Mini Soy-Free Quiche (p. 128)
  • Potato Salad (p. 123)
  • Savory Glazed Carrots (p. 123)
  • Stuffed Artichokes (p. 127)
  • White Bean Dill Dip (p. 118)

Beet Salad, Creamy Grape Salad, Creamed Kale from HH Holidays & Gatherings

Spring recipes from the blog:

Carrot Cake Cupcakes from the blog

Spring recipes from The Happy Herbivore Cookbook:

  • Carrot Cake Cupcakes (p. 213)
  • Corn Pudding (p. 173)
  • Creamy Carrot Soup (p. 62)
  • Frittata (p. 15)
  • Seitan Pot Roast (p. 133)
  • Spiced Carrot Muffins (p. 43)

Lemon Rosemary Meatballs from HH Holidays & Gatherings

Spring recipes from Everyday Happy Herbivore:

  • Chickpea Gravy (p. 287)
  • Dijon Asparagus (p. 226)
  • French Toast Muffins (p. 53)
  • Miso Gravy (p. 291)
  • Morning Glory Muffins (p. 54)
  • Rainbow Green (p. 235)
  • Spinach Artichoke Frittata (p. 32)
  • Tempeh Meatloaf (p. 180)

Mini Soy-Free Quiche from HH Holidays & Gatherings

Spring recipes from Happy Herbivore Abroad:

  • Blueberry Bundt Cake (p. 151)
  • Blueberry Cornbread Muffins (p. 249)
  • Cherry Clafoutis (p. 152)
  • Creamy Dijon Gravy (p. 192)
  • Crepes (p. 158)
  • Golden Scallion Gravy (p. 263)
  • Lemon-Balsamic Chickpeas (p. 48)
  • Lemony Kale (p. 78)
  • Lentil Loaf (p. 257)
  • Mama D's Spanakorizo (p. 120)
  • Mediterranean Chard (p. 67)
  • Savory Glazed Carrots (p. 74)
  • Sunshine Muffins (p. 250)
  • Tofu Feta (p. 203)

Carrot Soup from Light & Lean

Spring recipes from Happy Herbivore Light & Lean:

  • Bloody Mary Mix (p. 251)
  • Blueberry Yogurt Muffins (p. 48)
  • Carrot Soup (p. 105)
  • Creamy Kale Salad (p. 180)
  • Cobbler (p. 228)
  • Lemony Asparagus (p. 183)
  • Lemony Couscous (p. 186)
  • Lentil & Pear Salad (p. 128)
  • Parmesan Greens (p. 181)
  • Pineapple Carrot Muffins (p. 47)
  • Shep's Pie (p. 122)
  • Waldorf Salad (p. 130)