Have wilting and sad-looking greens on hand? Make this awesome quiche! You can use as little as 2 cups or as many as 6 cups of greens. Any fresh leafy greens (chard, spinach, kale, etc) will do.
Ingredients:
1 pound
extra-firm tofu
1 tsp
onion powder
1 tsp
garlic powder
½ tsp
turmeric
½ tsp
salt
¼ cup
nutritional yeast
¼ cup
cornstarch
1½ tbsp
Dijon mustard
1 tbsp
lemon juice
4 cup
fresh greens (any), chopped
¼ tsp
red pepper flakes
Instructions:
Preheat oven to 350 F. Grease a shallow 9" pie dish and set aside. Combine all ingredients, except greens, in a food processor or strong blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary. Mix in the greens and transfer batter to pie dish. Using a spatula, spread the mixture around so it's even and tight. Bake 30-40 minutes, until golden and the center is not still mushy. Allow to cool at least 10 minutes before slicing (luke warm or room temperature is best for slicing).
Per serving: 78 calories, 1g fat, 11.9g carbohydrates, 1.7g fiber, 0.6g sugar and 6.7 grams protein
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