Happy Herbivore Recipe

Deviled "Eggs"

Prep time: | | Total time:

Servings: 12

A healthy, fat-free, plant-based (vegan!) version of deviled eggs inspired by Ann Esselstyn!

Picture of Deviled "Eggs"

Additional Info

Recipe added on December 11, 2012 by



Boil potatoes until fork-tender, then let cool completely. Meanwhile, mix hummus, mustard, garlic and onion together, plus a pinch of black salt, stirring to combine. (Add hot sauce here if you prefer a spicy deviled egg). Taste, adding more Dijon or black salt to taste, then set aside. Once potatoes cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh (this is your “egg”). Spoon hummus mixture into the hole and garnish with paprika or smoked paprika.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 69
  • Fat 0.60g
  • Carbohydrate 14.40g
  • Dietary Fiber18g
  • Sugars0.90g
  • Protein2.10g


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