Now that Thanksgiving is behind us, the question on everyone's mind is: what do I make for upcoming holiday parties and family gatherings?
Wonder no more! I've put together a list of easy plant-based recipes that will leave your guests feeling Herbie and light ;)
Eggnog
Recipes to make from the blog:
- Cranberry Sauce
- Maple Glazed Vegetables(also p. 174 in HHC)
- Maple Cornbread Biscuits(also p. 39 in HHC)
- Sweet Potato Biscuits
- Brown Gravy
- Skillet Green Bean Casserole
- Hippie Loaf (also p. 144 HHC)
- Eggnog
- Cookie Cutouts
Cranberry Sauce
Recipes to make fromThe Happy Herbivore Cookbook (HHC):
- Cornbread (p. 49)
- Thanksgiving Gravy (p. 255)
- Cranberry Sauce (p. 267)
- Corn Pudding (p. 173)
- Tofu Turkey (p. 152)
- Cornbread Stuffing with Chorizo (p. 196)
- Hippie Loaf (p. 144)
- Tomato Soup (p. 67)
- Traditional Stuffing (p. 195)
- Twice-Baked Potatoes (p. 191)
- Collard Greens (p. 288)
- Dijon-Herb Green Beans (p. 197)
Skillet Green Bean Casserole
Recipes to make fromEveryday Happy Herbivore (EHH):
- Dijon Asparagus (p. 226)
- Whole Wheat Drop Biscuits (p. 37)
- Dijon Rice with Broccoli (p. 161)
- Smoked Cauliflower Soup (p. 97)
- Rainbow Greens (p. 235)
- Cherry Quinoa Salad (p. 122)
- Chickpea Gravy (p. 287)
- Harvest Cornbread (p. 65)
- Harvest Home Fries (p. 232)
- White Bean Gravy (p. 36)
Stuffed Acorn Squash
Recipes to make fromHappy Herbivore Abroad (HHA):
- Colcannon (p. 60)
- German Potato Salad (p. 63)
- Champ (p. 64)
- Savory Glazed Carrots (p.74)
- Lemony Kale (p. 78)
- Bread Pudding (p. 156)
- Hot Chocolate (p. 214)
- Stuffed Acorn Squash (p. 254)
- Peppered Mushroom Gravy (p. 262)
- Cajun Stuffed Mushrooms (p. 258)
- Pesto Stuffed Mushrooms (p. 99)
Shep's Pie
Recipes to make fromHappy Herbivore Light & Lean (HHLL):
- Ruby Chocolate Muffins (p. 41)
- Butternut Soup (p. 106)
- Shep's Pie (p. 122)
- Harvest Salad (p. 133)
- Chipotle Sweet Potato Salad (p. 174)
- Lemony Asparagus (p. 183)
- Easy Mashed Potatoes & Gravy (p. 187)
- Quick Gravy (p. 188)
- "Cheese" Ball (p. 200)
- Deviled "Eggs" (p. 203)
- Mint Mocha (p. 254)
