Happy Herbivore Blog

December 13, 2013

Holiday Menu: 2013 Edition!

Now that Thanksgiving is behind us, the question on everyone's mind is: what do I make for upcoming holiday parties and family gatherings?

Wonder no more! I've put together a list of easy plant-based recipes that will leave your guests feeling Herbie and light ;)

Eggnog

Recipes to make from the blog:

Cranberry Sauce

Recipes to make from The Happy Herbivore Cookbook (HHC):

  • Cornbread (p. 49)
  • Thanksgiving Gravy (p. 255)
  • Cranberry Sauce (p. 267)
  • Corn Pudding (p. 173)
  • Tofu Turkey (p. 152)
  • Cornbread Stuffing with Chorizo (p. 196)
  • Hippie Loaf (p. 144)
  • Tomato Soup (p. 67)
  • Traditional Stuffing (p. 195)
  • Twice-Baked Potatoes (p. 191)
  • Collard Greens (p. 288)
  • Dijon-Herb Green Beans (p. 197)

Skillet Green Bean Casserole

Recipes to make from Everyday Happy Herbivore (EHH):

  • Dijon Asparagus (p. 226)
  • Whole Wheat Drop Biscuits (p. 37)
  • Dijon Rice with Broccoli (p. 161)
  • Smoked Cauliflower Soup (p. 97)
  • Rainbow Greens (p. 235)
  • Cherry Quinoa Salad (p. 122)
  • Chickpea Gravy (p. 287)
  • Harvest Cornbread (p. 65)
  • Harvest Home Fries (p. 232)
  • White Bean Gravy (p. 36)

Stuffed Acorn Squash

Recipes to make from Happy Herbivore Abroad (HHA):

  • Colcannon (p. 60)
  • German Potato Salad (p. 63)
  • Champ (p. 64)
  • Savory Glazed Carrots (p.74)
  • Lemony Kale (p. 78)
  • Bread Pudding (p. 156)
  • Hot Chocolate (p. 214)
  • Stuffed Acorn Squash (p. 254)
  • Peppered Mushroom Gravy (p. 262)
  • Cajun Stuffed Mushrooms (p. 258)
  • Pesto Stuffed Mushrooms (p. 99)

Shep's Pie

Recipes to make from Happy Herbivore Light & Lean (HHLL):

  • Ruby Chocolate Muffins (p. 41)
  • Butternut Soup (p. 106)
  • Shep's Pie (p. 122)
  • Harvest Salad (p. 133)
  • Chipotle Sweet Potato Salad (p. 174)
  • Lemony Asparagus (p. 183)
  • Easy Mashed Potatoes & Gravy (p. 187)
  • Quick Gravy (p. 188)
  • "Cheese" Ball (p. 200)
  • Deviled "Eggs" (p. 203)
  • Mint Mocha (p. 254)
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