Happy Herbivore Recipe

Skillet Green Bean Casserole

Servings: 2

Made in the skillet instead of the oven but still healthy, comforting and delicious. Fried onions can be substituted for the bread crumbs if you prefer.

Picture of Skillet Green Bean Casserole

Additional Info

Recipe added on November 30, 2009 by

Ingredients

Instructions

Mix cornstarch into 2 tbsp of water and set aside. Saute the onions and garlic in broth until translucent. add in the mushrooms, green beans and spices and cook until the mushrooms are soft and the green beans are cooked but still crisp, about 7 minutes. Pour in the non-dairy milk and cornstarch mixture. Immediately whisk in nutritional yeast. Allow the mixture to thicken and turn off heat. Salt and pepper to taste. Spoon the casserole mixture into bowls and top with toasted bread crumbs or fried onions if desired.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 161
  • Fat 1.60g
  • Carbohydrate 27.30g
  • Dietary Fiber7.90g
  • Sugars8g
  • Protein13.10g

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