Baked Oil-Free Corn Chips
Prep time: | Cook time: | Total time:
Corn chips made at home — fresh and fast!
Recipe added on April 25, 2013 by
- 1 package corn tortillas
Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.
Note: Make as many as you like! Each tortilla makes six chips and equals one serving.
- Serving Size: 1
- Servings Per Batch: 6
- Amount Per Serving
- Calories 52
- Fat 0.70g
- Carbohydrate 10.70g
- Dietary Fiber NA
- Sugars NA