Happy Herbivore Recipe

Baked Oil-Free Corn Chips

Prep time: | Cook time: | Total time:

Servings: 6

Corn chips made at home — fresh and fast!

Picture of Baked Oil-Free Corn Chips

Additional Info

Recipe added on April 25, 2013 by

Ingredients

  • 1 package corn tortillas

Instructions

Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired. 

Note: Make as many as you like! Each tortilla makes six chips and equals one serving.


Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 6
  • Amount Per Serving
  • Calories 52
  • Fat 0.70g
  • Carbohydrate 10.70g
  • Dietary Fiber NA
  • Sugars NA
  • Protein1.40g

Tools

Print recipe

Share