Happy Herbivore Recipe

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Maple Cornmeal Biscuits

Servings: 6

Not your typical biscuit, but still totally awesome. Maple and cornmeal were meant for each other. These babies were also featured on Meatless Monday!

Additional Info

Recipe added on November 29, 2009 by Lindsay S. Nixon

Ingredients

½ cup cornmeal
½ cup whole wheat pastry flour
2 tsp baking powder
¼ tsp salt
½ whole banana, cold
¼ cup plant-based milk
2 tbsp pure maple syrup

Instructions

Preheat oven to 425 F. Grease cookie sheet and set aside. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution. Add banana and allow to run until flour is pebble-like. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart. Bake about 7-8 minutes, until edges are just crisp and slightly brown.

Nutritional Information

Serving Size: 1
Servings Per Batch: 6
Amount Per Serving
Calories 106
Fat 0.60g
Carbohydrate 23.20g
Dietary Fiber2g
Sugars5.80g
Protein2.30g