Happy Herbivore Recipe

Maple Cornmeal Biscuits

Servings: 6

Not your typical biscuit, but still totally awesome. Maple and cornmeal were meant for each other. These babies were also featured on Meatless Monday!

Picture of Maple Cornmeal Biscuits

Additional Info

Recipe added on November 29, 2009 by

Ingredients

Instructions

Preheat oven to 425 F. Grease cookie sheet and set aside. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution. Add banana and allow to run until flour is pebble-like. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart. Bake about 7-8 minutes, until edges are just crisp and slightly brown.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 6
  • Amount Per Serving
  • Calories 106
  • Fat 0.60g
  • Carbohydrate 23.20g
  • Dietary Fiber2g
  • Sugars5.80g
  • Protein2.30g

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