Happy Herbivore Recipe

Hippie Loaf

Servings: 4

A wonderfully easy gluten-free vegan meatloaf that can be made from pantry staples. Whole wheat flour can be substituted for brown rice flour if you do not have a gluten allergy.

Picture of Hippie Loaf

Additional Info

Recipe added on November 30, 2009 by

Ingredients

Instructions

Preheat oven to 350F. Grease a standard bread pan and set aside. Mash black beans in a large bowl and combine all ingredients until evely combined. Transfer to pan and pat down firmly and tightly using a spatula. Bake 45 minutes to one hour, until firm and browned on the outside. Allow the loaf to cool and firm up before serving, about 15 to 20 minutes.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 239.20
  • Fat 1.50g
  • Carbohydrate 43.20g
  • Dietary Fiber13.20g
  • Sugars1.80g
  • Protein14.90g

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