Happy Herbivore Recipe

Brown Gravy

Servings: 4

A quick, easy and delicious universal gravy.

Picture of Brown Gravy

Additional Info

Recipe added on November 30, 2009 by

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 90
  • Fat 1g
  • Carbohydrate 11g
  • Dietary Fiber4g
  • Sugars1g
  • Protein8g

Tools

Print recipe

Share