Happy Herbivore

Brown Gravy

Servings: 4

Description:

Ingredients:

• ¼ cup nutritional yeast
• ¼ cup whole wheat pastry flour
• 2 cups vegetable broth
• 2 tbsp low sodium soy sauce
• 1 tsp onion powder
• ¼ tsp garlic powder

Instructions:

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over med heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Recipe added on November 30, 2009