Happy Herbivore Recipe

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Brown Gravy

Servings: 4

A quick, easy and delicious universal gravy.

Additional Info

Recipe added on November 30, 2009 by Lindsay S. Nixon

Ingredients

¼ cup nutritional yeast
¼ cup whole wheat pastry flour
2 cups vegetable broth
2 tbsp low sodium soy sauce
1 tsp onion powder
¼ tsp garlic powder

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Nutritional Information

Serving Size: 1
Servings Per Batch: 4
Amount Per Serving
Calories 90
Fat 1g
Carbohydrate 11g
Dietary Fiber4g
Sugars1g
Protein8g