Brown Gravy

Picture of Brown Gravy

Nutritional Information

  • Servings Per Batch: 8
  • Calories 28
  • Fat 0.10g
  • Carbohydrate 5.40g
  • Dietary Fiber 0.80g
  • Sugars NA
  • Protein 1.40g
Total Time
Cook Time
Prep Time

Instructions

In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

This recipe on page 254.

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