Happy Herbivore Recipe

Mock Meatloaf

Servings: 12

My famous mock meatloaf, though it's not actually mine... it's an adaption of a recipe I stumbled upon years ago. It's awesome!

Picture of Mock Meatloaf

Additional Info

Recipe added on March 14, 2010 by



Preheat oven to 350F. Place a large sheet of foil in a standard bread pan, enough to make a tent over top. Mix 3/4 cup bread crumbs with other ingredients. Add remaining 1/4 cup bread crumbs for a firmer meatloaf. Place meatloaf into pan, smothering the top with extra ketchup if desired. Bake for 1 hour and 30 minutes, or until the outside is brown and the inside is firm and no-longer loose (it may be done in an hour if you have a particularly hot oven or dark pan). 

Serve with whipped mashed potatoes and brown gravy

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 12
  • Amount Per Serving
  • Calories 98
  • Fat 0.80g
  • Carbohydrate 15.30g
  • Dietary Fiber3.50g
  • Sugars4.60g
  • Protein12.40g


Print recipe