My famous mock meatloaf, though it's not actually mine... it's an adaption of a recipe I stumbled upon years ago. It's awesome! Serve with whipped mashed potatoes and brown gravy.
Ingredients:
1 package
Gimme Lean (Beef-Style)
3 tbsp
ketchup
2 tbsp
yellow mustard
1 small
onion, diced
1 cup
whole wheat bread crumbs
¼ cup
non-dairy milk
1 tbsp
low sodium soy sauce (optional)
1 tbsp
basil
Instructions:
Preheat oven to 350F. Place a large sheet of foil in a standard bread pan, enough to make a tent over top. Mix 3/4 cup bread crumbs with other ingredients. Add remaining 1/4 cup bread crumbs for a firmer meatloaf. Place meatloaf into pan, smothering the top with extra ketchup if desired. Bake for 1 hour and 30 minutes, or until the outside is brown and the inside is firm and no-longer loose (it may be done in an hour if you have a particularly hot oven or dark pan).
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