Mock Meatloaf


Picture of Mock Meatloaf

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Place a large sheet of foil in a standard bread pan, enough to make a tent over top. Mix 3/4 cup bread crumbs with other ingredients. Add remaining 1/4 cup bread crumbs for a firmer meatloaf. Place meatloaf into pan, smothering the top with extra ketchup if desired. Bake for 1 hour and 30 minutes, or until the outside is brown and the inside is firm and no-longer loose (it may be done in an hour if you have a particularly hot oven or dark pan). 

Serve with whipped mashed potatoes and brown gravy

Nutrition

Servings per batch: 12

  • Calories: 98
  • Fat: 0.80g
  • Carbohydrate: 15.30g
  • Dietary Fiber: 3.50g
  • Sugars: 4.60g
  • Protein: 12.40g
Print recipe button

Subscribe to the blog!

Or go grab our RSS feed!
Picture of Mock Meatloaf

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Place a large sheet of foil in a standard bread pan, enough to make a tent over top. Mix 3/4 cup bread crumbs with other ingredients. Add remaining 1/4 cup bread crumbs for a firmer meatloaf. Place meatloaf into pan, smothering the top with extra ketchup if desired. Bake for 1 hour and 30 minutes, or until the outside is brown and the inside is firm and no-longer loose (it may be done in an hour if you have a particularly hot oven or dark pan). 

Serve with whipped mashed potatoes and brown gravy

Nutrition

Servings per batch: 12

  • Calories: 98
  • Fat: 0.80g
  • Carbohydrate: 15.30g
  • Dietary Fiber: 3.50g
  • Sugars: 4.60g
  • Protein: 12.40g