Homemade Vegan Yogurt (Tofu Yogurt)

Picture of Homemade Vegan Yogurt (Tofu Yogurt)

Nutritional Information

  • Servings Per Batch: 2
  • Calories 165
  • Fat 0.40g
  • Carbohydrate 30.30g
  • Dietary Fiber 1.60g
  • Sugars 3.40g
  • Protein 10.10g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Combine all ingredients in a blender, whizzing until smooth and creamy. Taste, adding more sweetener as desired. (Agave or other syrup sweetener may be substituted for the maple). Add in fresh fruit such as strawberries, blueberries or more banana for fruit-flavored yogurt.

This recipe on page 20.

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