Get HH posts in your email!
This soup is lovely. I can't come up with another word. It smells lovely when its cooking, it tastes lovely when its being eaten and the fact that it can be thrown together in 20 minutes... even lovelier if you ask me. Oh!! and I made it for my lovely friend Mindy, who told me red lentil soup was her favorite dish to order at restaurants.
I know there are a lot of creamy corn soup recipes floating around on the web these days, but this soup, start to finish, takes about 6 minutes to prepare (and tastes like it was slowly cooked all day!). It's so good. I make it any time I have nothing else in the house or I want something sweet, warm and creamy for dinner. This soup also happens to be my best friend Jim's favorite soup.
These nachos will knock your socks off. A friend of mine recently poo-pooed my healthy baked corn chips and I admit they can be a bit bland without all the oil and salt... but the thing about chips in nachos is they have two functions: to add a 'crunch' and to work as a utensil. You taste the toppings in nachos more than the chips, so I'm happy if my chips are a bit muted. Go ahead and give ...
My family is Italian and lasagna plays a huge part in our diet and family tradition: Lasagna is served during the holidays and any time the whole family is together. I knew if I was ever going to convince my family that veganism wasn't for space aliens I'd need to make a delicious vegan lasagna... and now I have.