Topic: Misc

It seems like just yesterday I was doing a giveaway on this blog for reaching 10,000 Herbies (October 2011) and 25,000 Herbies (July 2012). 

*The Giveaway is closed*

My, how our little plant-based world has grown!!

Every day, I feel blessed and privileged to be part of the Happy Herbivore community. I am humbled by your support and HH's success.

It's been a long, wonderful road (filled with potholes and challenges too!) but it's ...

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Back in 2009, I met Alicia Silverstone at a Food Network party. I was just starting to write my first cookbook, The Happy Herbivore Cookbook, when I met Alicia — so her book, website, and spirit became very much an inspiration to me. I loved what she was doing. I thought, "I want to touch lives like her!" 

Today Alicia is giving away a *signed* copy of her book, The Kind Diet, to one lucky Herbie! AND Alicia is ...

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Jen emailed me with pictures of her community potluck that she held at her church. After her husband tested his blood sugars and found out his levels were over 300, they decided to take matters into their own hands and use a plant-based diet to get healthier. Now, Jen and her family are helping members of her community and church by educating them and getting them active. They have hosted a vegan potluck on the first Sunday of every month ...

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My friend Mark is the author of 30-Minute Vegan's Taste of Europe. Mark and I were both in Europe researching our books last year and almost (almost!) crossed paths in Paris. 

Although his book is European, and my new book, Happy Herbivore Abroad, has a heavy European influence, I find they're very different (and equally awesome). Anyway, I'm excited to share an adapted version of one of Mark's recipes (he uses oil, but I rarely ...

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