Oct. 24, 2011
Uses for Leftover Pumpkin
You've opened a can of pumpkin to make a delicious Fall treat... only now you're wondering what to do with the leftover 1/4 cup... or 2 tbsp or 1/3 cup... and so on.
Canned or pureed pumpkin is a great substitute for applesauce in baked goods. I recently used pumpkin instead of applesauce in my cornbread recipe (p. 49 HHC) and also in my cinnamon-raisin bicuits and both were deeeeelish.
Freeze for Later
A Herbie shared this tip: "I'm going to freeze the leftover pumpkin in ice cubes." (Thanks Linda!)
These HH recipes only use a little pumpkin -- so they're all a great way to use up leftovers!
and I can't help but end the post on this note: