These are my favorite muffins. They're kissed with pure maple syrup and use up leftover sweet potatoes or pumpkin puree. I like to serve them for breakfast on Thanksgiving morning and at brunch on New Year's Day.
Recipe added on November 29, 2009 by
Preheat oven to 350 F. Grease or spray a muffin tin or paper liners, if using.
In a large bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined.
Add pumpkin (or sweet potato) apple sauce, sugar, and maple syrup, then stir until just combined.
Spoon mixture into muffin cups 3/4 full.
Bake for 18 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Transfer to a wire cooling rack.
- Serving Size: 1
- Servings Per Batch: 12
- Amount Per Serving
- Calories 102
- Fat 0.30g
- Carbohydrate 23.10g
- Dietary Fiber2.60g