Happy Herbivore Recipe

Pumpkin-Raisin Oatmeal Cookies

Servings: 10

If you love pumpkin oatmeal, you're in for a real treat with these pumpkin-infused oatmeal cookies. Be warned: the batter is ridiculously addictive and one taste might result in no baked cookies.

Picture of Pumpkin-Raisin Oatmeal Cookies

Additional Info

Recipe added on November 26, 2009 by

Ingredients

Instructions

Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 10
  • Amount Per Serving
  • Calories 149
  • Fat 1g
  • Carbohydrate 33.20g
  • Dietary Fiber2.40g
  • Sugars18.10g
  • Protein2.60g

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