Feta Cheese
Total time
–minCook time
–minPrep time
–min
Ingredients
- 1 pound extra-firm tofu
- 2 tbsp water
- 4 tsp yellow miso paste
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tsp basil, dried
- 1 tsp oregano or marjarom, dried
- ¼ tsp rosemary, dried
- 2 tbsp nutritional yeast
Instructions
Break tofu into a few large pieces in a mixing bowl and set aside. Whisk
all remaining ingredients, except nutritional yeast, together. Pour
over tofu and mix with your hands, crumbing the tofu into smaller pieces
as you go. Set aside and let rest for 10 minutes. Sprinkle 1 tbsp of
nutritional yeast over top and mix. Taste, adding more nutritional yeast
if desired.
Nutrition
Servings per batch: 6
- Calories: 76
- Fat: 3.60g
- Carbohydrate: 4.30g
- Dietary Fiber: 1.90g
- Sugars: 0.80g
- Protein: 8.20g
Total time
–minCook time
–minPrep time
–minIngredients
1 pound extra-firm tofu- 2 tbsp water
- 4 tsp yellow miso paste
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- 1 tsp salt
- 2 tsp basil, dried
- 1 tsp oregano or marjarom, dried
- ¼ tsp rosemary, dried
- 2 tbsp nutritional yeast
Instructions
Break tofu into a few large pieces in a mixing bowl and set aside. Whisk
all remaining ingredients, except nutritional yeast, together. Pour
over tofu and mix with your hands, crumbing the tofu into smaller pieces
as you go. Set aside and let rest for 10 minutes. Sprinkle 1 tbsp of
nutritional yeast over top and mix. Taste, adding more nutritional yeast
if desired.
Nutrition
Servings per batch: 6
- Calories: 76
- Fat: 3.60g
- Carbohydrate: 4.30g
- Dietary Fiber: 1.90g
- Sugars: 0.80g
- Protein: 8.20g
