Smoky Black Bean Enchiladas


Picture of Smoky Black Bean Enchiladas

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Crumble tofu in a large bowl. Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas. Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.

Nutrition

Servings per batch: 8

  • Calories: 89
  • Fat: 2.50g
  • Carbohydrate: 9.80g
  • Dietary Fiber: 3.20g
  • Sugars: 0.60g
  • Protein: 7.30g
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Picture of Smoky Black Bean Enchiladas

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Crumble tofu in a large bowl. Add beans, smoke, garlic and hot sauce and mix together. Spoon filling into 8 tortillas. Fold over, place into an oven-safe dish and pour enchilada sauce over the tortillas. Sprinkle shredded vegan cheddar over top if desired and bake 15-30 minutes; 15-20 minutes for a softer shell and 25-30 for more for crispy shell.

Nutrition

Servings per batch: 8

  • Calories: 89
  • Fat: 2.50g
  • Carbohydrate: 9.80g
  • Dietary Fiber: 3.20g
  • Sugars: 0.60g
  • Protein: 7.30g