Low-Fat Guacamole


Picture of Low-Fat Guacamole

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Combine all ingredients except tomatoes in a food processor and blend until smooth, scraping sides as necessary. If it's too rustic, add 1-2 tbsp water. Stir in tomatoes and serve.

For a truly fat-free knock off, try using 2 cups of frozen peas (thawed). Also, a little avocado can go a long way. If desired, add 2-4 tbsp avocado for a more authentic taste but still with a lot less fat!

Nutrition

Servings per batch: 16

  • Calories: 25
  • Fat: 1.10g
  • Carbohydrate: 2.20g
  • Dietary Fiber: 0.70g
  • Sugars: NA
  • Protein: 2.10g
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Picture of Low-Fat Guacamole

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Combine all ingredients except tomatoes in a food processor and blend until smooth, scraping sides as necessary. If it's too rustic, add 1-2 tbsp water. Stir in tomatoes and serve.

For a truly fat-free knock off, try using 2 cups of frozen peas (thawed). Also, a little avocado can go a long way. If desired, add 2-4 tbsp avocado for a more authentic taste but still with a lot less fat!

Nutrition

Servings per batch: 16

  • Calories: 25
  • Fat: 1.10g
  • Carbohydrate: 2.20g
  • Dietary Fiber: 0.70g
  • Sugars: NA
  • Protein: 2.10g