Double Chocolate Muffins


Picture of Double Chocolate Muffins

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.

Nutrition

Servings per batch: 7

  • Calories: 120
  • Fat: 1.60g
  • Carbohydrate: 24.40g
  • Dietary Fiber: 2.60g
  • Sugars: 10.60g
  • Protein: 2.30g
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Picture of Double Chocolate Muffins

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.

Nutrition

Servings per batch: 7

  • Calories: 120
  • Fat: 1.60g
  • Carbohydrate: 24.40g
  • Dietary Fiber: 2.60g
  • Sugars: 10.60g
  • Protein: 2.30g