Smashed Sweet Potato Burrito


Picture of Smashed Sweet Potato Burrito

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cook spinach according to directions, pressing out any excess water once fully cooked. Sprinkle spinach with garlic powder and salt and set aside. Sprinkle cumin, onion powder and garlic powder over black beans, stirring to evenly coat beans with spices and set aside. Sprinkle mashed sweet potato with cinnamon and stir to combine. Then combine sweet potato mixture, spinach mixture, grains and black beans in a large bowl, stirring to evenly incorporate, and scoop mixture into the center of the shell. Drizzle with hot sauce if desired.

Nutrition

Servings per batch: 2

  • Calories: 762
  • Fat: 4.60g
  • Carbohydrate: 140.60g
  • Dietary Fiber: 23.20g
  • Sugars: 6.60g
  • Protein: 33.40g
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Picture of Smashed Sweet Potato Burrito

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cook spinach according to directions, pressing out any excess water once fully cooked. Sprinkle spinach with garlic powder and salt and set aside. Sprinkle cumin, onion powder and garlic powder over black beans, stirring to evenly coat beans with spices and set aside. Sprinkle mashed sweet potato with cinnamon and stir to combine. Then combine sweet potato mixture, spinach mixture, grains and black beans in a large bowl, stirring to evenly incorporate, and scoop mixture into the center of the shell. Drizzle with hot sauce if desired.

Nutrition

Servings per batch: 2

  • Calories: 762
  • Fat: 4.60g
  • Carbohydrate: 140.60g
  • Dietary Fiber: 23.20g
  • Sugars: 6.60g
  • Protein: 33.40g