Lower Alabama Caviar
Total time
– minCook time
– minPrep time
– min
Ingredients
- 30 ounces black-eyed peas, drained and rinsed
- 30 ounces black beans, drained and rinsed
- 30 ounces rotel tomatoes, drained and chopped
- 1 whole green bell pepper, seeded and diced
- 1 whole red bell pepper, seeded and diced
- 1 whole yellow bell pepper, seeded and diced
- 1 bunch fresh parsley, minced
- ¼ cup basalmic vinegar
- 2 tbsp raw sugar
Instructions
Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.
Nutrition
Servings per batch: 12
- Calories: 207.50
- Fat: 1g
- Carbohydrate: 40.90g
- Dietary Fiber: 11.60g
- Sugars: 5.70g
- Protein: 10.20g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
30
ounces
black-eyed peas, drained and rinsed
-
30
ounces
black beans, drained and rinsed
-
30
ounces
rotel tomatoes, drained and chopped
-
1
whole
green bell pepper, seeded and diced
-
1
whole
red bell pepper, seeded and diced
-
1
whole
yellow bell pepper, seeded and diced
-
1
bunch
fresh parsley, minced
-
¼
cup
basalmic vinegar
-
2
tbsp
raw sugar
Instructions
Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.
Nutrition
Servings per batch: 12
- Calories: 207.50
- Fat: 1g
- Carbohydrate: 40.90g
- Dietary Fiber: 11.60g
- Sugars: 5.70g
- Protein: 10.20g
