Lower Alabama Caviar
Total time
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Ingredients
- 30 ounces black-eyed peas, drained and rinsed
- 30 ounces black beans, drained and rinsed
- 30 ounces rotel tomatoes, drained and chopped
- 1 whole green bell pepper, seeded and diced
- 1 whole red bell pepper, seeded and diced
- 1 whole yellow bell pepper, seeded and diced
- 1 bunch fresh parsley, minced
- ¼ cup basalmic vinegar
- 2 tbsp raw sugar
Instructions
Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.
Nutrition
Servings per batch: 12
- Calories: 207.50
- Fat: 1g
- Carbohydrate: 40.90g
- Dietary Fiber: 11.60g
- Sugars: 5.70g
- Protein: 10.20g
Total time
–minCook time
–minPrep time
–minIngredients
30 ounces black-eyed peas, drained and rinsed- 30 ounces black beans, drained and rinsed
- 30 ounces rotel tomatoes, drained and chopped
- 1 whole green bell pepper, seeded and diced
- 1 whole red bell pepper, seeded and diced
- 1 whole yellow bell pepper, seeded and diced
- 1 bunch fresh parsley, minced
- ¼ cup basalmic vinegar
- 2 tbsp raw sugar
Instructions
Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.
Nutrition
Servings per batch: 12
- Calories: 207.50
- Fat: 1g
- Carbohydrate: 40.90g
- Dietary Fiber: 11.60g
- Sugars: 5.70g
- Protein: 10.20g
