Chocolate Cupcakes


Picture of Chocolate Cupcakes

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Lightly grease a muffin pan or spray paper cups with cooking spray. In a large bowl, combine applesauce, sugar, non-dairy milk and vanilla. In a medium bowl, whisk flour, cocoa, baking powder and salt. Add dry mixture to wet mixture in 3-4 batches until almost combined. Add chocolate chips and stir until just combined. Spoon batter into muffin cups 3/4 full and bake for 15 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from oven and transfer to a wire cooling rack. Once completely cool, ad icing and garnish.

Nutrition

Servings per batch: 12

  • Calories: 106
  • Fat: 1.30g
  • Carbohydrate: 22g
  • Dietary Fiber: 2.20g
  • Sugars: 11.30g
  • Protein: 2.40g
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Picture of Chocolate Cupcakes

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350 F. Lightly grease a muffin pan or spray paper cups with cooking spray. In a large bowl, combine applesauce, sugar, non-dairy milk and vanilla. In a medium bowl, whisk flour, cocoa, baking powder and salt. Add dry mixture to wet mixture in 3-4 batches until almost combined. Add chocolate chips and stir until just combined. Spoon batter into muffin cups 3/4 full and bake for 15 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from oven and transfer to a wire cooling rack. Once completely cool, ad icing and garnish.

Nutrition

Servings per batch: 12

  • Calories: 106
  • Fat: 1.30g
  • Carbohydrate: 22g
  • Dietary Fiber: 2.20g
  • Sugars: 11.30g
  • Protein: 2.40g