Graham Cracker Crust
Total time
18 minCook time
8 minPrep time
10 min
Instructions
Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until crumble reach the consistency of coarse sand or sea salt. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until evenly wet and large chunks form. Using your fingers, press mixture into prepared pie dish to form a crust. Pack the crust down tightly and bake for 8 minutes. Transfer to a cooling wrack and allow to completely cool before using.
Chef's Note: Substitute any flavored graham crackers you like: chocolate, vanilla, or ginger.
Nutrition
Servings per batch: 9
- Calories: 107
- Fat: 2.50g
- Carbohydrate: 19.90g
- Dietary Fiber: 2.70g
- Sugars: 3.70g
- Protein: 2.60g
Total time
18 minCook time
8 minPrep time
10 min
Instructions
Preheat oven to 350F. Grease a 9" shallow pie dish and set aside. Place graham crackers into food processor and pulse until crumble reach the consistency of coarse sand or sea salt. Transfer mixture to a large bowl and whisk in cinnamon. Add applesauce and stir until evenly wet and large chunks form. Using your fingers, press mixture into prepared pie dish to form a crust. Pack the crust down tightly and bake for 8 minutes. Transfer to a cooling wrack and allow to completely cool before using.
Chef's Note: Substitute any flavored graham crackers you like: chocolate, vanilla, or ginger.
Nutrition
Servings per batch: 9
- Calories: 107
- Fat: 2.50g
- Carbohydrate: 19.90g
- Dietary Fiber: 2.70g
- Sugars: 3.70g
- Protein: 2.60g
