40+ Plant-Based (Vegan) Mardi Gras Recipes!

Mardi Gras is usually all about eating and celebrating in excess -- but it doesn't have to be!

Let the good times roll and enjoy a not-so-fat Tuesday with these 40+ plant-based recipes!

P.S. there will be a like batch cooking tutorial event on Saturday, February 21st -- see Friday's post for more info.

Cajun Tempeh Meatloaf from Holidays

Mardi Gras recipes from the blog:

"Oyster" Po'Boys from from Everyday Happy Herbivore

Mardi Gras recipes from The Happy Herbivore Cookbook:

  • Cajun Home Fries (p. 30)
  • Maple-Cornbread Biscuits (p. 39)
  • Cornbread (p. 49)
  • Soul Burgers (p. 90)
  • Creole Black-Eyed Peas (p. 121)
  • Maque Choux (p. 128)
  • Cajun Meatloaf (p. 141)
  • Spicy Sausage (p. 150)
  • Veggie, Bean & Quinoa Croquettes (p. 153)
  • Spicy Greens (p. 184)
  • Dirty Mashed Potatoes (p. 190)
  • Charleston Red Rice (p. 192)
  • Dirty Rice (p. 192)
  • Cornbread Stuffing with Chorizo (p. 196)
  • Cajun Potato Salad (p. 237)
  • Creole Roasted Red Pepper Sauce (p. 257)

NOLA Gumbo from EHH

Mardi Gras recipes from Everyday Happy Herbivore:

  • Charleston Grits (p. 31)
  • Bayou Cornbread (p. 66)
  • Jalapeño Cornbread (p. 68)
  • “Oyster” Po’Boys (p. 76)
  • NOLA Gumbo (p. 108)
  • Cajun Cornbread Casserole (p. 155)
  • Caribbean Peas & Rice (p. 164)
  • Mardi Gras Beans & Rice (p. 167)
  • “Crab” Cakes with Rémoulade Sauce (p. 187)
  • Cajun Chickpea Cakes (p. 188)
  • Cajun Black Eyed Pea Cakes (p. 190)
  • Gingered Collard Greens (p. 219)
  • Rainbow Greens (p. 235)
  • Tortuga Rum Cake (p. 251)
  • Smoky Cajun Mayo (p. 267)
  • Remoulade (p. 271)
  • Cajun Seasoning (p. 277)

Rum Cake from Holidays

Mardi Gras recipes from Happy Herbivore Abroad:

  • Cajun Seasoning (p. 230)
  • Cajun Stuffed Mushrooms (p. 258)
  • Carolina Casserole (p. 265)
  • Cajun Chickpeas (p. 274)

Cajun Cornbread Casserole from Everyday Happy Herbivore

Mardi Gras recipes from Happy Herbivore Light & Lean:

  • Breakfast Corn Muffins (p. 51)
  • Classic Cornbread (p. 55)
  • Jerk Tofu (p. 66)
  • Cajun Corn Chowder (p. 111)

Creole Black Eyed Peas from the blog

Mardi Gras recipes from Happy Herbivore Holidays & Gatherings:

  • Rum Cake (p. 40)
  • Cajun Stuffed Mushrooms (p. 50)
  • “Crab” Cakes with Rémoulade Sauce (p. 53)
  • Southern Caviar (p. 60)
  • Black-Eyed Pea Collard Greens (p. 61)
  • Cajun Potato Salad (p. 62)
  • Cajun Tempeh Meatloaf (p. 62)
  • Creamed Kale (p. 65)
  • Creamed Spinach (p. 65)
  • Cajun Seasoning (p. 173)