I lived next door to Fenway Park in Boston. Outside every entrance to the park was a street vendor selling Italian sausages with onions and peppers and inside the park was the same story. You couldn’t walk more than ten feet without passing a sausage stand. The notion that a “hot dog” was the ballpark frank quickly disappeared from my mind - the Italian sausage is king! Here’s my take on the true ballpark frank. It’s healthier than the store-bought variety and super easy to make, too!
Recipe added on May 28, 2010 by