Mardi Gras is usually all about eating and celebrating in excess -- but it doesn't have to be!
Let the good times roll and enjoy a not-so-fat Tuesday with these 40+ plant-based recipes!
P.S. there will be a like batch cooking tutorial event on Saturday, February 21st -- see Friday's post for more info.
Cajun Tempeh Meatloaf from Holidays
Mardi Gras recipes from the blog:
- Cajun Chickpea Cakes
- Caribbean Peas & Rice
- "Crab" Cakes
- Creole Black Eyed Peas
- Gingered Collard Greens
- Spicy Sausage
- Veggie, Bean & Quinoa Croquettes
"Oyster" Po'Boys from from Everyday Happy Herbivore
Mardi Gras recipes from The Happy Herbivore Cookbook:
- Cajun Home Fries (p. 30)
- Maple-Cornbread Biscuits (p. 39)
- Cornbread (p. 49)
- Soul Burgers (p. 90)
- Creole Black-Eyed Peas (p. 121)
- Maque Choux (p. 128)
- Cajun Meatloaf (p. 141)
- Spicy Sausage (p. 150)
- Veggie, Bean & Quinoa Croquettes (p. 153)
- Spicy Greens (p. 184)
- Dirty Mashed Potatoes (p. 190)
- Charleston Red Rice (p. 192)
- Dirty Rice (p. 192)
- Cornbread Stuffing with Chorizo (p. 196)
- Cajun Potato Salad (p. 237)
- Creole Roasted Red Pepper Sauce (p. 257)
NOLA Gumbo from EHH
Mardi Gras recipes from Everyday Happy Herbivore:
- Charleston Grits (p. 31)
- Bayou Cornbread (p. 66)
- Jalapeño Cornbread (p. 68)
- “Oyster” Po’Boys (p. 76)
- NOLA Gumbo (p. 108)
- Cajun Cornbread Casserole (p. 155)
- Caribbean Peas & Rice (p. 164)
- Mardi Gras Beans & Rice (p. 167)
- “Crab” Cakes with Rémoulade Sauce (p. 187)
- Cajun Chickpea Cakes (p. 188)
- Cajun Black Eyed Pea Cakes (p. 190)
- Gingered Collard Greens (p. 219)
- Rainbow Greens (p. 235)
- Tortuga Rum Cake (p. 251)
- Smoky Cajun Mayo (p. 267)
- Remoulade (p. 271)
- Cajun Seasoning (p. 277)
Rum Cake from Holidays
Mardi Gras recipes from Happy Herbivore Abroad:
- Cajun Seasoning (p. 230)
- Cajun Stuffed Mushrooms (p. 258)
- Carolina Casserole (p. 265)
- Cajun Chickpeas (p. 274)
Cajun Cornbread Casserole from Everyday Happy Herbivore
Mardi Gras recipes from Happy Herbivore Light & Lean:
- Breakfast Corn Muffins (p. 51)
- Classic Cornbread (p. 55)
- Jerk Tofu (p. 66)
- Cajun Corn Chowder (p. 111)
Creole Black Eyed Peas from the blog
Mardi Gras recipes from Happy Herbivore Holidays & Gatherings:
- Rum Cake (p. 40)
- Cajun Stuffed Mushrooms (p. 50)
- “Crab” Cakes with Rémoulade Sauce (p. 53)
- Southern Caviar (p. 60)
- Black-Eyed Pea Collard Greens (p. 61)
- Cajun Potato Salad (p. 62)
- Cajun Tempeh Meatloaf (p. 62)
- Creamed Kale (p. 65)
- Creamed Spinach (p. 65)
- Cajun Seasoning (p. 173)
