Whole Wheat, Fat-Free Vegan Blueberry Crisp Recipe

Posted by:Lindsay S. Nixon Category: Recipe

This crisp can be made with any frozen fruit. Blueberries are my favorite with pineapple licking its heels.

Also check out the single-serving variation! 

Links from people who have made this dish:
Bean Quesadillas and the fruitiest Berry Birthday Crisp
Blueberry Heaven!
Cinnamon Rolls, Berry Crisp, Pizza and Spinach Chickpea Curry
Yummy Blueberry Crisp and Notes 

Lindsay S. Nixon

Hi I'm Lindsay also known as the Happy Herbivore.
I've dedicated myself helping folks lose weight on a vegan diet. I been blogging since 2006, written 6 books, and started a business called Meal Mentor.

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Recipe:Fruit Crisp

Picture of Fruit Crisp

Prep time: | Cook time: | Total: | 4 servings

Description

This recipe is perfect as a sensational breakfast or a sweet, comforting dessert.

Ingredients

Instructions

Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.