Fruit Crisp


Picture of Fruit Crisp

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.

Nutrition

Servings per batch: 4

  • Calories: 261
  • Fat: 1.30g
  • Carbohydrate: 61.40g
  • Dietary Fiber: 3.90g
  • Sugars: 36.50g
  • Protein: 4.10g
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Picture of Fruit Crisp

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.

Nutrition

Servings per batch: 4

  • Calories: 261
  • Fat: 1.30g
  • Carbohydrate: 61.40g
  • Dietary Fiber: 3.90g
  • Sugars: 36.50g
  • Protein: 4.10g