Fruit Crisp

Picture of Fruit Crisp

Nutritional Information

  • Servings Per Batch: 4
  • Calories 261
  • Fat 1.30g
  • Carbohydrate 61.40g
  • Dietary Fiber3.90g
  • Sugars36.50g
  • Protein 4.10g
Total Time
Cook Time
Prep Time



Preheat oven to 400 F. Place blueberries into 10" glass dish and sprinkle with sugar. In another bowl, mix oats, agave and flour together until it crumbles. Place crumbs over blueberries and sprinkle cinnamon over top. Bake 10-12 minutes, or until the top is crisp.

This recipe on page 46.

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