Single-Serving Fruit Crisp

Picture of Single-Serving Fruit Crisp

Nutritional Information

  • Servings Per Batch: 1
  • Calories 224
  • Fat 1.30g
  • Carbohydrate 53g
  • Dietary Fiber3.70g
  • Sugars33.30g
  • Protein 3.50g
Total Time
Cook Time
Prep Time



Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.