Single-Serving Fruit Crisp


Picture of Single-Serving Fruit Crisp

Total time

17min

Cook time

10min

Prep time

7min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.

Nutrition

Servings per batch: 1

  • Calories: 224
  • Fat: 1.30g
  • Carbohydrate: 53g
  • Dietary Fiber: 3.70g
  • Sugars: 33.30g
  • Protein: 3.50g
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Picture of Single-Serving Fruit Crisp

Total time

17min

Cook time

10min

Prep time

7min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat 400F. Place frozen fruit (such as blueberries) in a ramekin or small oven-safe dish. In a small mixing bowl, combine agave with oats, flour and cinnamon. Pat down on top of fruit and bake until crisp, 5-10 minutes.

Nutrition

Servings per batch: 1

  • Calories: 224
  • Fat: 1.30g
  • Carbohydrate: 53g
  • Dietary Fiber: 3.70g
  • Sugars: 33.30g
  • Protein: 3.50g