Blueberry Sauce


Picture of Blueberry Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Mix cornstarch with 1 tbsp of water to form a slurry.

In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.

Chill overnight, or for at least 10 hours.

Nutrition

Servings per batch: 4

  • Calories: 31
  • Fat: 0.10g
  • Carbohydrate: 8.20g
  • Dietary Fiber: 1.10g
  • Sugars: 6.20g
  • Protein: 0.30g
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Picture of Blueberry Sauce

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Mix cornstarch with 1 tbsp of water to form a slurry.

In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.

Chill overnight, or for at least 10 hours.

Nutrition

Servings per batch: 4

  • Calories: 31
  • Fat: 0.10g
  • Carbohydrate: 8.20g
  • Dietary Fiber: 1.10g
  • Sugars: 6.20g
  • Protein: 0.30g