Blueberry Sauce

Picture of Blueberry Sauce

Nutritional Information

  • Servings Per Batch: 4
  • Calories 31
  • Fat 0.10g
  • Carbohydrate 8.20g
  • Dietary Fiber1.10g
  • Sugars6.20g
  • Protein 0.30g
Total Time
Cook Time
Prep Time



Mix cornstarch with 1 tbsp of water to form a slurry.

In a saucepan, combine berries, 1/2 cup of water, and agave, and bring to a boil. Add zest, lemon juice, and cornstarch mixture, stirring to combine. Continue to cook until thick. Turn off heat and allow to cool.

Chill overnight, or for at least 10 hours.

This recipe on page 227.

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