Thai Crunch


Picture of Thai Crunch

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Toss cabbage/lettuce, carrot, green onions, edamame, and cucumber together in a salad bowl, then top with Thai Peanut Dressing, crushed peanuts, and cilantro (if using), and garnish with a lime wedge. (I also love squeezing fresh lime juice over the salad.)

Chef's Note: For a soy-free version, substitute chickpeas for the edamame.

Nutrition

Servings per batch: 1

  • Calories: 300
  • Fat: 11.70g
  • Carbohydrate: 39.40g
  • Dietary Fiber: 13.70g
  • Sugars: 16.30g
  • Protein: 17.30g
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Picture of Thai Crunch

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Toss cabbage/lettuce, carrot, green onions, edamame, and cucumber together in a salad bowl, then top with Thai Peanut Dressing, crushed peanuts, and cilantro (if using), and garnish with a lime wedge. (I also love squeezing fresh lime juice over the salad.)

Chef's Note: For a soy-free version, substitute chickpeas for the edamame.

Nutrition

Servings per batch: 1

  • Calories: 300
  • Fat: 11.70g
  • Carbohydrate: 39.40g
  • Dietary Fiber: 13.70g
  • Sugars: 16.30g
  • Protein: 17.30g