Thai Crunch

Picture of Thai Crunch

Nutritional Information

  • Servings Per Batch: 1
  • Calories 300
  • Fat 11.70g
  • Carbohydrate 39.40g
  • Dietary Fiber 13.70g
  • Sugars 16.30g
  • Protein 17.30g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Toss cabbage/lettuce, carrot, green onions, edamame, and cucumber together in a salad bowl, then top with Thai Peanut Dressing, crushed peanuts, and cilantro (if using), and garnish with a lime wedge. (I also love squeezing fresh lime juice over the salad.)

Chef's Note: For a soy-free version, substitute chickpeas for the edamame.

This recipe on page 139.

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