Thai Peanut Dressing
Total time
–minCook time
–minPrep time
–min
Ingredients
- 1 tbsp peanut butter
- 1 tbsp water
- 1 tbsp sweet red chili sauce
- ½ tsp lime juice
- 2 tsp low sodium soy sauce
- 1¼ tsp rice vinegar
- garlic powder
- ground ginger
- a dash of Sriracha
- 1 tbsp nondairy milk
Instructions
In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.
Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.
Nutrition
Servings per batch: 4
- Calories: 19
- Fat: 1.40g
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 0.90g
Total time
–minCook time
–minPrep time
–minIngredients
1 tbsp peanut butter- 1 tbsp water
- 1 tbsp sweet red chili sauce
- ½ tsp lime juice
- 2 tsp low sodium soy sauce
- 1¼ tsp rice vinegar
- garlic powder
- ground ginger
- a dash of Sriracha
- 1 tbsp nondairy milk
Instructions
In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.
Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.
Nutrition
Servings per batch: 4
- Calories: 19
- Fat: 1.40g
- Carbohydrate: 3g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 0.90g
