Vegan Worcestershire Sauce
Total time
–minCook time
–minPrep time
–min
Ingredients
- 6 tbsp apple cider vinegar
- 2 tbsp low sodium soy sauce
- 1 tbsp brown sugar
- 2 tsp yellow mustard
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cinnamon
- cayenne pepper
- cloves
Instructions
Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.
Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.
Nutrition
Servings per batch: 48
- Calories: 6
- Fat: NA
- Carbohydrate: 0.90g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.30g
Total time
–minCook time
–minPrep time
–minIngredients
6 tbsp apple cider vinegar- 2 tbsp low sodium soy sauce
- 1 tbsp brown sugar
- 2 tsp yellow mustard
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp cinnamon
- cayenne pepper
- cloves
Instructions
Whisk all ingredients from vinegar through ground cinnamon together and add a light dash of cayenne or chili powder and a light dash of allspice or ground cloves with 1/4 cup water until well combined. Add salt, if desired. Store in an airtight container in the fridge.
Chef's Note: Yeast extract, such as Marmite or Vegemite, can be used in place of Worcestershire sauce if Worcestershire sauce is being used as an ingredient in something and not as a condiment or marinade.
Nutrition
Servings per batch: 48
- Calories: 6
- Fat: NA
- Carbohydrate: 0.90g
- Dietary Fiber: NA
- Sugars: 0.60g
- Protein: 0.30g
