1-Minute Vegan Caesar Dressing
Total time
2minCook time
1minPrep time
1min
Ingredients
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 2 tbsp plain hummus
- 1 tbsp almond milk
- 1 tsp miso
- 1 tsp caper brine
- ½ tsp worcestershire sauce
- 1 a dash of onion powder
- 1 a dash of garlic powder
Instructions
- In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.
- Chill until using.
- Makes 4-oz total, about ½ cup
- For best results, add capers to the salad.
Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.
Nutrition
Servings per batch: 2
- Calories: 104
- Fat: 5.30g
- Carbohydrate: 8.90g
- Dietary Fiber: 3.30g
- Sugars: 1.60g
- Protein: 6.60g
Total time
2minCook time
1minPrep time
1minIngredients
2 tbsp Dijon mustard- 2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 2 tbsp plain hummus
- 1 tbsp almond milk
- 1 tsp miso
- 1 tsp caper brine
- ½ tsp worcestershire sauce
- 1 a dash of onion powder
- 1 a dash of garlic powder
Instructions
- In a small bowl or jar, whisk Dijon mustard, 2 tbsp fresh lemon juice (about ½ a lemon), nutritional yeast, hummus, almond milk, miso, 1 tsp brine (liquid) from a jar of capers or kalamata olives, Worcestershire sauce (or substitute low sodium soy sauce), with a few dashes of onion powder and one or two dashes garlic.
- Chill until using.
- Makes 4-oz total, about ½ cup
- For best results, add capers to the salad.
Chef’s Note: Avoid spicy (heavy horseradish) Dijon mustards. I prefer Annie’s brand.
Nutrition
Servings per batch: 2
- Calories: 104
- Fat: 5.30g
- Carbohydrate: 8.90g
- Dietary Fiber: 3.30g
- Sugars: 1.60g
- Protein: 6.60g
