Raw Pasta with Marinara

Picture of Raw Pasta with Marinara

Nutritional Information

  • Servings Per Batch: 2
  • Calories 56
  • Fat 0.60g
  • Carbohydrate NA
  • Dietary Fiber3.70g
  • Sugars6.90g
  • Protein 3.60g
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Cook Time
Prep Time



Shred the zucchini using a cheese grater or a spiralizer and set aside. In a small food processor or blender, combine tomatoes, herbs and spices and whiz until evenly smooth. Taste, adding more spices and herbs to taste along with salt and pepper. Re-whiz. Toss zucchini slices with "pasta sauce" until well coated. Transfer to a bowl and add sliced cherry tomatoes, mushrooms or other raw vegetables. Top with a dash of vegan parmesan or nutritional yeast if desired.