Mayo
Total time
10minCook time
0minPrep time
10min
Ingredients
- 2 tbsp Dijon mustard
- 2 tsp white vinegar
- ⅛ tsp lemon juice
- ⅛ tsp agave nectar
- 12 ounces mori-nu tofu, extra firm
Instructions
In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy. Add a few drops of lemon juice and a few drops of agave nectar and blend again. Taste and add more lemon, agave, or Dijon as needed or desired. Chill until you're ready to use.
Nutrition
Servings per batch: 16
- Calories: 9
- Fat: 0.20g
- Carbohydrate: 0.30g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 1.60g
Total time
10minCook time
0minPrep time
10minIngredients
2 tbsp Dijon mustard- 2 tsp white vinegar
- ⅛ tsp lemon juice
- ⅛ tsp agave nectar
- 12 ounces mori-nu tofu, extra firm
Instructions
In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy. Add a few drops of lemon juice and a few drops of agave nectar and blend again. Taste and add more lemon, agave, or Dijon as needed or desired. Chill until you're ready to use.
Nutrition
Servings per batch: 16
- Calories: 9
- Fat: 0.20g
- Carbohydrate: 0.30g
- Dietary Fiber: NA
- Sugars: NA
- Protein: 1.60g
