Chocolate Cupcakes
Total time
– minCook time
– minPrep time
– min
Ingredients
- ¼ cup unsweetened applesauce
- ½ cup raw sugar
- 1 cup chocolate non-dairy milk
- 1 tsp vanilla extract
- 1¼ cup whole wheat pastry flour
- ¼ cup unsweetened cocoa
- 1¼ tsp baking powder
- ½ tsp salt
- ½ cup vegan chocolate chips
Instructions
Preheat oven to 350 F. Lightly grease a muffin pan or spray paper cups with cooking spray. In a large bowl, combine applesauce, sugar, non-dairy milk and vanilla. In a medium bowl, whisk flour, cocoa, baking powder and salt. Add dry mixture to wet mixture in 3-4 batches until almost combined. Add chocolate chips and stir until just combined. Spoon batter into muffin cups 3/4 full and bake for 15 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from oven and transfer to a wire cooling rack. Once completely cool, ad icing and garnish.
Nutrition
Servings per batch: 12
- Calories: 106
- Fat: 1.30g
- Carbohydrate: 22g
- Dietary Fiber: 2.20g
- Sugars: 11.30g
- Protein: 2.40g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
¼
cup
unsweetened applesauce
-
½
cup
raw sugar
-
1
cup
chocolate non-dairy milk
-
1
tsp
vanilla extract
-
1¼
cup
whole wheat pastry flour
-
¼
cup
unsweetened cocoa
-
1¼
tsp
baking powder
-
½
tsp
salt
-
½
cup
vegan chocolate chips
Instructions
Preheat oven to 350 F. Lightly grease a muffin pan or spray paper cups with cooking spray. In a large bowl, combine applesauce, sugar, non-dairy milk and vanilla. In a medium bowl, whisk flour, cocoa, baking powder and salt. Add dry mixture to wet mixture in 3-4 batches until almost combined. Add chocolate chips and stir until just combined. Spoon batter into muffin cups 3/4 full and bake for 15 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from oven and transfer to a wire cooling rack. Once completely cool, ad icing and garnish.
Nutrition
Servings per batch: 12
- Calories: 106
- Fat: 1.30g
- Carbohydrate: 22g
- Dietary Fiber: 2.20g
- Sugars: 11.30g
- Protein: 2.40g
